• – Region/ Blue Agawaves from Jalisco,50% Valley and 50% Highlands
• – Water Source / Clean Spring Water
• – Cooking / Low-pressure Autoclaves
• – Extraction of juice with a Roller Miller
• – Zero-Waste distillery due to upcycling of the Bagasse
• – Fermentation 100% Natural
• – Double Distillation
• – Aging / American White Oak Barrels of Bourbon (Whiskey)
• – Additive Free Brand Member / Tequila Match Maker